AHS, approves and certifies both the Blesser and the plant. AHS assures you that all poultry and red meats which carry the AHS label or certificate were blessed by a Muslim stating Tasmiyya and Takbir according to Islamic Rites.

During these rites the animals are slaughtered according to Islam by means of a sharp knife: cutting through the skin, trachea, esophagus and major blood arteries to result in thorough bleeding of the carcass in preparation for dressing and evisceration. The meat has not been mixed with other species or other types of meat. The animals were examined before slaughter and immediately thereafter by a USDA inspector and were found free of diseases and are suitable for Muslim consumption.

AHS adheres to all Islamic guidelines and Muslim traditions. All meat products are sold with strict adherence to the Texas Halal Statute (September 2003), which protects consumers from intentional mislabeling or false advertising

of products.

AHS works with blessers and plants in multiple states (California, Colorado, Kansas, Nebraska, New York and Texas).

The AHS label and plant declaration assures you that on the DAY OF HALAL SLAUGHTER:

* Livestock is slaughtered by a Muslim (Blesser) who works for or with Authentic Halal Services (AHS).

* The Blesser is recognized and respected by the Islamic community.

* The Blesser recites "Bismillah Allah-u-Akbar".

* The plant starts with only those animals, which will be Halal blessed.

* The Blesser places a Halal label/tag on all Halal primal cut(s) and carcasses.

* Halal carcasses are segregated.

* The Blesser reviews the work of all plant employees.

* The processed meat is vacuum packed to insure integrity and authenticity of the Halal meat.

AHS managers inspect each plant a minimum of twice a year. The blessers inspect the plants each time they use the plant which can be as often as twice per week.

In order to maintain the highest level of review AHS works with local Imams and Muslim community leaders. In special cases AHS has Fatwas from mosques and religious centers such as Al-Azhar Al-Sharif in Egypt.

Processing and production techniques, (following the practice of Sunah teachings), were reviewed with scholars at the Al-Azhar Al-Sharif, the worlds oldest Islamic university and research center. This highest authority on Islamic practices issued a FATWA in regards to the processing of chicken.

AHS managers inspect each plant a minimum of twice a year. The blessers inspect the plants each time they use the plant which can be as often as twice per week.

In order to maintain the highest level of review AHS works with local Imams and Muslim community leaders. In special cases AHS has Fatwas from mosques and religious centers such as Al-Azhar Al-Sharif in Egypt.

Processing and production techniques, (following the practice of Sunah teachings), were reviewed with scholars at the Al-Azhar Al-Sharif, the worlds oldest Islamic university and research center. This highest authority on Islamic practices issued a FATWA in regards to the processing of chicken.

Services

Authentic Halal Services

Halal Certification

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